**TL:DR** Deliveroo’s “Snack to the Future: 2040” report offers a glimpse into the future of food and dining. The report predicts exciting developments, including Breath-Prints for personalised nutrition, Me-ganism as a hyper-personalised diet, personal AIs for informed food choices, and 3D printed meal plans. Additionally, VR technology will offer immersive experiences, and alternative super grains and alcohol alternatives will become more popular. The future of dining will be more focused on personal well-being and mindfulness, with silent cafes and restorative restaurants.
Deliveroo has recently released an exciting new report titled “Snack to the Future: 2040,” which offers a glimpse into the future of food and how our dinner tables are set to revolutionise. The report was created in collaboration with leading futurists and experts from the worlds of food, science, technology, and innovation, offering a forward-looking view of what we can expect by 2040. This innovative report was commissioned by Deliveroo and written by Avansere, a leading agency that designs next-generation enterprises. It features contributions from Will Shu, CEO and founder at Deliveroo, as well as other senior leaders from the company, along with guest experts including Georgie Barrat, technology journalist and TV presenter on The Gadget Show, and Tom Cheesewright, applied futurist. With this report, Deliveroo is leading the charge in exploring the exciting possibilities for the future of food and how technology and innovation will shape our dining experiences. As we look towards the future, we can expect to see many more exciting developments in the food industry, as we continue to push the boundaries of what is possible.
According to the report, there are several key predictions and technological advancements that will transform the way we eat.
○ BREATH-PRINTS: In the future, personal tech devices will be revolutionised with BreathTech, allowing you to gain deep insights into the foods that are optimal for your individual health and well-being simply by breathing on your device. This exciting development, known as “Breath-Prints,” offers a highly personalised approach to nutrition, making it easier than ever to make informed decisions about what you eat. By using this technology, you can expect to have a much deeper understanding of how your body responds to different foods and make choices that will have a positive impact on your health. The possibilities for Breath-Prints are endless, and this innovation is just one of many that will help us to live healthier, more fulfilling lives in the future.
○ ME-GANSIM: The future of dieting is here, and it’s called Me-ganism. This hyper-personalised diet is set to replace Keto as the mainstream diet of the future, offering a bespoke approach to nutrition that is entirely tailored to your individual nutritional needs. Me-ganism is powered by AI technology, which combines information from various sources to create a customised meal plan that is optimised for your health and well-being. By 2040, people will rely on cutting-edge technologies to receive personalised diet recommendations and make informed decisions about what they eat. Me-ganism is just one example of how technology is transforming the food industry, making it easier than ever to achieve optimal health and wellness through personalised nutrition.
○ PERSONAL AIs: Imagine having your own personal AI buddy who can help you make informed decisions about what to eat based on your preferences and needs at any given time. This AI technology, which is set to become a reality in the future, offers a highly personalised approach to nutrition that is tailored to your individual needs. Your personal AI will be a digital representation of your mind, constantly acquiring knowledge and insights from your personal experiences. By using this technology, you can expect to have a much deeper understanding of your nutritional needs and make informed choices about what you eat.
○ CHALLENGED SENSES: In the future, food delivery services will be taking the dining experience to a whole new level by using cutting-edge technology to challenge customers’ senses. The use of additional digital audio and visual content promises to elevate the meal enjoyment experience and make you feel truly immersed in the culinary world. This innovation will take food pleasure to the next level, creating an unforgettable experience that engages all of your senses. By using this technology, food delivery services are transforming the way we enjoy food, making it a more immersive and enjoyable experience.
○ EDIBLE BEAUTY: The future of food and beauty is set to become more integrated than ever before, with a rise in edible beauty products that promise to revolutionise the way we think about both food and skincare. Imagine indulging in anti-aging ice cream or dining from hormone-balancing and dopamine-driving menus – these exciting developments are just the beginning of what’s to come. Edible beauty products offer a highly innovative approach to wellness, combining the benefits of both food and beauty to create a truly immersive experience. By using these products, you can expect to see improvements in both your physical appearance and overall well-being.
○ 3D PRINTED MEAL PLANS: The future of food prep is set to become much easier, thanks to advances in 3D printing technology. From packed lunches to printed lunches, 3D printing will enable you to create perfectly portioned and nutritionally balanced meals that are customised to your preferences, right in the comfort of your own home. With this technology, you will have the power to personalise the shape, density, appearance, and texture of your food, ensuring that it looks and tastes exactly the way you want it to. Say goodbye to the frustration of meals that don’t meet your expectations – with 3D printed meal plans, you can expect a truly personalised dining experience that is tailored to your unique needs and preferences.
○ VR DINNER PARTIES: The future of dining is set to become even more immersive and exciting, thanks to advances in VR technology. Imagine being able to dine with celebrities and royals, or recreate iconic food moments from famous movies, all from the comfort of your own home. With VR dinner parties, you can expect a truly unforgettable dining experience that engages all of your senses. For example, you could enjoy a delightful breakfast at Tiffany’s while savoring a bacon sandwich on your sofa.
○ FAREWELL FUSSY EATERS: The future of food is set to become even more exciting and innovative, thanks to advances in VR and AR technology. With this technology, it will be possible to trick your brain into thinking you are eating something you are not. For example, if you are a fussy eater who doesn’t enjoy vegetables, you could simply put on smart glasses and imagine you are eating chocolate or sweets instead. This exciting development promises to transform the way we eat and think about food, making it easier than ever to overcome picky eating habits and enjoy a more varied and nutritious diet.
○ RESTORATIVE RESTAURANTS: The future of dining is set to become even more focused on mindfulness and personal well-being. New restaurant concepts will aim to remove distractions from the outside world, with personal tech devices banned upon entry. This will create a more peaceful and serene dining environment, allowing you to fully immerse yourself in the experience of enjoying your meal. Additionally, there will be a rise in the popularity of silent cafés and restaurants, which only offer tables for one. This will encourage more mindful eating and enable you to fully savor the flavors and textures of your food without any distractions. These innovative concepts promise to transform the way we think about dining, making it a more calm and enjoyable experience that promotes personal well-being.
○ PASS THE AMARANTH: Get ready for a revolution in whole grain staples! In the future, alternatives to traditional grains like corn and maize will become increasingly popular, with a wide range of nutritious and delicious options to choose from. These alternatives include super grains like amaranth, fonio, sorghum, teff, khorasan, einkorn, and emmer, which are set to become mainstream by 2040. These grains offer a range of health benefits and unique flavors, making them a great choice for anyone looking to add more variety and nutrition to their diet.
○ ALT-OHOL: The future of drinking is set to become more innovative and health-conscious than ever before, with a rise in the popularity of alcohol alternatives. As more people seek to reduce their alcohol intake, we can expect to see a surge in the popularity of “wine” cordials that mimic the taste and flavor profile of real wine, without any of the negative effects. These innovative alternatives offer a great way to enjoy the taste of wine without the alcohol content, making them a perfect choice for anyone looking to make healthier choices.
